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Welcome back!! Always a good idea to unplug once in a while. When I returned from a brief visit to Greece, I too had Tzatziki withdrawal pangs. Here are two recipes to try, one at each end of the spectrum of Tzatziki variation IMHO. The real differance is the yogurt itself. In Greece, yogurt is made from sheep/goat milk almost exclusively and rarely is the milkfat reduced in any way, so you will have better success at this in Paris then I would have here in the states.
http://heckaman.com/recipes/TzatzikiSauces.pdf
Thanks for the recipes, Doug, looking forward to giving 'em a try! I agree that it's all in the yogurt, a totally different concoction in Greece... It may well be possible to get some bonafide Greek yogurt here, I'll have to start looking.
I confirm that the cafe culture is very strong for Greek people. It is very common to go for a coffee and stay at the cafeteria lot of hours.
Imagine two friends who they agree to go for a coffee in order to discuss their news (although they see each other every day!). The story goes something like that: * the first one arrives while the second comes 20 minutes later * they talk for a while they wait for their order (10 minutes) * they play backgammon (in Greek: tavli) for about 45 minutes * then there is a chit-chat on cheeks around them (big variation on duration) * one of them orders another coffee (usually a type of coffee called frappe) * more chit-chat as new cheeks arrived in the cafeteria (duration depends on how many hot cheeks arrived) * discussion on football (if its Sunday may last looong time) * they see another friend outside the cafeteria so they invited him in. * discussion on their news and the hot cheeks they had seen earlier * discussion on where they should go at night: "I feel like eating souvlaki/ crepe. But what about Going to a club? Should we hang out with other friends? Cinema? What about a drink by the sea?"
And yes... I also confirm that we are mellow too.
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